THE INSTANT SUNDAY TIMES NUMBER 1 BESTSELLER.
Your Favourite Takeaway Dishes, At Home.
In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck and egg fried rice to char siu, spring rolls, crispy chilli beef and salt and pepper chips, every appetiser, main, side, noodle and rice dish from your local takeaway menu is here.
With simple protein swaps, plenty of vegetarian and vegan options and specific brand recommendations to guarantee that authentic takeaway flavour, this is the only book you’ll ever need to create your own perfect Chinese takeaway at home.
